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Blacksauce Kitchen

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The events we cater vary in size from a couple dozen to a couple hundred people. They vary in theme from informal family celebration to formal seated dinner. We don’t operate off of stock menus because most of the menus we generate are seasonal, specific to the context of event, and developed in close consultation with our clients. Above are some examples of menus we’ve done in recent months, but again, they are event specific. The best way – in fact, the only way – to know whether or not we are suited to do an event is to contact us. We would love to hear from you.

– BISCUIT BOXES–

smoked chicken & spicy honey biscuit

chickpea salad w. red onion, mint & smoked feta

peach jam bar

-BRIOCHE BOXES-

jerk pork sandwich on brioche

barbecue black eyed peas

smoked almond blondies

-Meats–

st. louis style ribs w. ancho peach barbecue sauce

oxtail roti

beef brisket fried rice

 

–Non-meats–

cabbage, apple & pickled leek slaw

coconut milk braised collards

macaroni & cheese

–Sweets–

sweet potato pound cake

ancho chocolate brownies

-Drinks-

peach limeade

hibiscus limeade

Hors d’oeuvres
~

pork belly w. smoked rhubarb jam

roasted corn & gruyere bread pudding

fried oysters w. pepper relish

wood grilled vegetable platter w. leek ricotta dip & paprika thyme crackers

 

Dinner

~

beef shortribs w. stone ground grits

wood roasted chicken w. rye whiskey glaze

local green salad w. apples, pickled leeks & cider vinaigrette

smoked green beans

coriander mustard potato salad

buttermilk biscuits

Desserts
~

caramelized apple tart w. vanilla bean whipped cream

chocolate stout cake

Blacksauce Kitchen

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Baltimore, MD

info AT blacksaucekitchen DOT com

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