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Blacksauce Kitchen

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The events we cater vary in size from a couple dozen to a couple hundred people. They vary in theme from informal family celebration to formal seated dinner. We don’t operate off of stock menus because most of the menus we generate are seasonal, specific to the context of event, and developed in close consultation with our clients. Above are some examples of menus we’ve done in recent months, but again, they are event specific. The best way – in fact, the only way – to know whether or not we are suited to do an event is to contact us. We would love to hear from you.

-Brunch Buffet-

Yucca & Scallion Torta

Cheddar Thyme Biscuits with Lamb Sausage Gravy

Grilled Peach Pancakes with Maple Syrup & Vanilla Bean Cream

Nectarine Mint Fruit Salad

Locally Roasted Coffee and Jasmine Ginger Tea

Blackberry Lime Mimosas

-Picnic Baskets-

Smoked Almonds
Toasted Caraway Crackers
Fig & Olive Jam

 

-Flatbreads-

Beef Brisket and Sherry Shallot Jam
Roasted Tomato and Sea Salt
Spinach, Golden Raisin, and Feta
Chicken, Roasted Plum, and Spicy Honey

 

-Grilled Skewers-

Porcini, Portabella, and Spring Onion
Potato and Mussel
Charred Cheese and Cherry Tomato

Hors d’oeuvres
~
Spicy Jerk Crab & Stone-Ground Grits
Braised Beef Short Ribs with Pickled Okra
Black Eyed Pea Fritters with Roasted Tomato Compote

Dinner
~
Smoked Shrimp and Andouille Etouffe
Slow-Roasted Chicken with Sticky Rye Whiskey Glaze
Collard Greens Simmered in Coconut Milk
Spring Green Salad with Pears and Smoked Pecans
Buttermilk Cornbread with Molasses Butter

Desserts
~
Sweet Potato Bread Pudding with Vanilla Bourbon Custard
Beignets with Sweet Lime Glaze

Blacksauce Kitchen

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Baltimore, MD
410-864-6396

info AT blacksaucekitchen DOT com

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Uncommon Camera
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